Mekhi Canada
Virginia Beach,VA
Summary
Dynamic Cook Manager at Chick-Fil-A with expertise in kitchen management and team leadership. Successfully trained staff on food safety regulations, enhancing compliance and reducing waste. Proven ability to maintain high sanitation standards while delivering exceptional food quality for large events, fostering a collaborative environment that boosts team morale.
Overview
4
4
years of professional experience
Work History
Cook Manager
Chic-Fil-A
07.2021 - Current
- Assisted in meal preparation following safety and sanitation guidelines.
- Collaborated with kitchen staff to ensure timely food service.
- Learned to operate kitchen equipment efficiently under supervision.
- Maintained cleanliness of work areas and equipment per health standards.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Coordinated with catering staff to deliver food services for special events and functions.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Pitched in to work line during busy periods or in place of sick employees.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Followed recipes to prepare meals meeting dietary needs and preferences.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
Education
High School Diploma -
First Colonial High School
Virginia Beach, VASkills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Food presentation
- Health regulations
- Waste reduction
- Recipe creation
- Food allergies
- Food safety
- Food safety regulations
- Training and mentoring
- Cleaning and sanitation
- Food safety management
- Team leadership
- Active listening
- Safe food handling
- Food preparation
- Health and safety regulations
Timeline
Cook Manager
Chic-Fil-A
07.2021 - Current
High School Diploma -
First Colonial High School
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