Friendly, motivated, and open-minded 18-year-old with a passion for exploring the world and discovering new cultures and cuisines. Always eager to learn and take on new challenges, with a positive attitude and a strong sense of curiosity. Enjoys meeting new people, experiencing different perspectives, and finding creative ways to grow personally and professionally. Brings energy, enthusiasm, and a willingness to learn to every opportunity.
Dedicated and reliable team member with hands-on experience in food preparation, kitchen operations, and maintaining high company standards. Skilled in making and prepping food items, dough production, cheese shredding, and ensuring a clean and safe work environment. Committed to providing quality products and efficient service in a fast-paced team setting.
Organize chapter events and distribute information to other Kappa brothers.
Fundraising (brainstorm, participate, collect & record funds).