Mel Burrell
Overview
9
9
years of professional experience
Work History
Sous Chef
Hilton Chicago O'Hare
Chicago, IL
08.2024 - Current
- Support Executive Chef in daily kitchen operations, food prep, and staff supervision
- Oversee and expedite food orders to ensure accuracy, quality, and timely service
- Manage inventory levels, place supplier orders, and reduce food waste
- Train and mentor junior staff on recipes, safety, and kitchen protocols
- Maintain cleanliness and compliance with health and safety standards
- Work collaboratively with chefs and kitchen staff to streamline operations and support team efficiency.
Real Estate Broker
Baird & Warner
Downers Grove, IL
05.2021 - Current
- Represent buyers and sellers throughout real estate transactions with professionalism and care.
- Market listings through MLS, social media, and digital platforms to attract qualified leads.
- Negotiate contracts, coordinate with attorneys and lenders, and manage inspections and appraisals.
- Foster lasting client relationships through clear communication and in-depth market knowledge.
Sous Chef
Kimpton Hotel
Vero Beach, FL
03.2017 - 04.2020
- Oversaw daily kitchen operations for fine dining and large-scale events.
- Led banquet preparation for weddings and corporate functions serving up to 200 guests.
- Trained and supervised staff, managed inventory, and controlled food costs.
- Uphold high standards for food quality, cleanliness, and safety.
Task Force Chef
Kimpton Overland Hotel
Atlanta, GA
08.2019 - 02.2020
- Provided temporary culinary leadership during peak operational periods.
- Executed meals for both restaurant service and large-scale events.
- Trained kitchen staff on recipes, plating standards, and efficient workflows.
- Managed inventory and supported coordination with front-of-house operations.
Cook / Shift Leader
Private Chef Services
Fort Lauderdale, FL
12.2016 - 02.2017
- Prepared customized meals in private residences and small events.
- Handled all aspects of service including prep, cooking, and client interaction.
- Maintained an organized, clean kitchen with focus on timing and quality.
Education
Bachelor of Science - Computer Science
University of Perpetual Help
Las Piñas, Philippines01.2009
Skills
- Banquet & Event Catering
- Culinary Arts & Kitchen Management
- Real Estate Marketing & Negotiation
- Customer Service & Communication
- Time Management & Leadership
- Microsoft Word & Excel
- Programming: Java, Python, C
- Food Safety & Sanitation
Timeline
Sous Chef
Hilton Chicago O'Hare
08.2024 - Current
Real Estate Broker
Baird & Warner
05.2021 - Current
Task Force Chef
Kimpton Overland Hotel
08.2019 - 02.2020
Sous Chef
Kimpton Hotel
03.2017 - 04.2020
Cook / Shift Leader
Private Chef Services
12.2016 - 02.2017
Bachelor of Science - Computer Science
University of Perpetual Help
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