Melanie Cavasier
Spokane Valley,WA
Summary
Proven track record in optimizing health outcomes and enhancing kitchen operations, notably at Mann-Grandstaff VA Medical Center. Expert in elderly care and food quality management, blending strong ethics with effective time management. Achieved significant improvements in patient and customer satisfaction, demonstrating dependable leadership and problem-solving skills.
Overview
19
19
years of professional experience
Work History
Caregiver
Self
01.2019 - 06.2024
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
- Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.
- Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.
- Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
Kitchen Manager/Cook Operator
Mann-Grandstaff VA Medical Center
10.2017 - 12.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Assistant Kitchen Manager
Mead School District
10.2007 - 10.2017
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Vault Teller/Head Teller
Washington State Employee Credit Union
12.2005 - 09.2007
- Trained new tellers in processes and procedures for financial institution, answering questions and providing guidance.
- Greeted and welcomed customers with courteous and professional approach to drive prompt, accurate and efficient transactions.
- Properly processed deposits, withdrawals and payments for average of [Number] customers daily.
- Managed high volumes of cash movement accurately, supporting the ongoing operation of the branch effectively.
- Reduced discrepancies in vault inventory with thorough reconciliations and prompt identification of errors.
Education
High School Diploma -
San Diego High School
San Diego, CA06.1981
Skills
- Respectful and Compassionate
- Time Management
- Elderly Care
- Problem-Solving
- Dependable and Responsible
- Multitasking and Organization
- Strong Ethics
Proficient Computer Skills
Proficient in operating systems
Familiarity with productivity software such as Microsoft Office or Google
Understanding of computer security and privacy
Internet and email proficiency
Timeline
Caregiver
Self
01.2019 - 06.2024
Kitchen Manager/Cook Operator
Mann-Grandstaff VA Medical Center
10.2017 - 12.2018
Assistant Kitchen Manager
Mead School District
10.2007 - 10.2017
Vault Teller/Head Teller
Washington State Employee Credit Union
12.2005 - 09.2007
High School Diploma -
San Diego High School