MELANIE C. WILSON

I trim and harvest cannabis for a growing operation in Cuba Missouri.

• Checked guests' photo identification for validity and age requirements.
• Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
• Sold flowers, concentrates and edibles in fast-paced environment.
• Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
• Increased repeat business through exceptional customer service and extensive knowledge of cannabis products.
• Restocked supplies and arranged displays.
• Answered questions about medicinal and recreational uses and effects and qualities of different strains.
• Employed effective cash handling procedures for accurate accounting of daily sales transactions while minimizing discrepancies or losses.
• Developed strong relationships with suppliers to stay informed about new products and industry trends, enhancing store offerings accordingly.

• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Assisted with daily living activities for patients, ensuring optimal independence and quality of life.
• Tended to patients with diverse medical conditions, including dementia, Parkinson''s disease, and diabetes, adapting care approaches accordingly.
• Assisted patients with mobility issues in areas such as beds, wheelchair usage, and automobile travel.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
• Assisted with patient transfer and ambulation
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Helped patients with self-feeding and assisted feeding, based on individual needs.

• Provides basic care, observes and responds to changes in patient care needs, participates in admissions processes, helping patients through the discharge process, and documents vital signs.
• Implements individual treatment plans, records patient behavior and provides a safe, supportive environment for the patients, and assists in daily activities.
• Maintained positive community relations with parents, and youth family members. Assisted in general facility upkeep; assigned chores to clients to maintain facility cleanliness.
• Maintained a log of incidents, facility maintenance issues and resolutions. Notified designated Site Supervisor/Case Manager of unusual situations regarding a resident including abuse of facility/apartment rules and safety plans.
• Performed routine room inspections for cleanliness, contraband and safety hazards.
• Prepared and maintained files in a confidential manner and maintained proper documentation in the staff communication logs regarding client behavior and activity.

• Providing meals and snacks.
• Assisting with personal care.
• Monitoring medication.
• Intervening in crisis situations.
• Creating a positive and supportive environment.
• Managing conflict.
• Enforcing house rules.
• Attending treatment team meetings.
• Providing input on treatment plans.
• Implementing treatment plans

• Filled in a position chart that was properly balanced for operational excellence. Made sure that all Team Members met the company's standards in uniform and personal hygiene. Communicated any encountered problems to the General Manager so the appropriate actions could be taken. Delegates responsibilities to the team. Followed checklists and proven systems to set up, stock and close the entire store. Facilitated shift huddles; sharing communication and direction with team.

• Delivered food and drinks to guests
• Greeted guests, answered questions, made suggestions regarding food, drinks, and service
• Interacted verbally with all guests creating a friendly and upbeat atmosphere.
• Relayed orders to service bar and kitchen via the point-of-sale computerized register system
• Observes guests and responded to any additional requests
• Presented guest check to each table and accepted a form(s) of payment
• Made correct change and/or completed the proper charge card procedures
• Participated in the clearing and resetting of dining room tables.
• Closed the store down, counted drawers and vault and also was in charge of completing the end of the day paperwork and setting the alarm and locking the doors at the end of the night.