Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Melanie Evans

Summary

I strive to elevate dining experiences through innovative culinary techniques that produce exquisite entrees. I significantly enhanced customer satisfaction and team productivity at Texas Tavern. My expertise in food safety and kitchen operations, combined with talent, and a passion for the art has consistently resulted in high-quality, made-to-order meals and a positive work culture. My dedication has rendered me a high-performing individual with a solid background in culinary arts and exceptional skills creating innovative and delicious dishes. I take pride in my extensive knowledge of kitchen procedures including sanitization, kitchen equipment, meal preparation, production and distribution. I have a strong work ethic, a willingness to learn new things, work well alone and with a team, do not panic under pressure or in high stress situations ,and adapt to new environments quickly. I continue to build my skills through feedback, both positive and negative, from anyone willing to share their opinion with me. I am not easily offended, follow instructions well and am always open to suggestion. The kitchen is a home to me, no matter where I'm at. I love my job, and that's what makes me great at what I do.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef

Blackie's Baitshop
07.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.

Chef

Texas Tavern
11.2023 - 07.2024
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Assisted with menu development and planning.
  • Utilized culinary techniques to create visually appealing dishes.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.

Chef

Legends Country Club
02.2021 - 04.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef

Tom & Susan's
02.2017 - 08.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
  • Fostered positive working environment, encouraging teamwork and open communication among staff.
  • Contributed to menu design, incorporating innovative culinary techniques that attracted wider clientele.
  • Monitored food production to verify quality and consistency.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.

Education

GED -

Grapevine High School
Grapevine
05-1998

Skills

  • Food safety and sanitation
  • Knife skills
  • Cooking techniques
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Kitchen equipment and tools
  • Grilling and deep frying skills
  • Grilling techniques
  • Made-to-order meals

Certification

TABC CERTIFIED THROUGH 2026

CURRENT FOOD HANDLERS CIRTIFICATION

Timeline

Chef

Blackie's Baitshop
07.2024 - Current

Chef

Texas Tavern
11.2023 - 07.2024

Chef

Legends Country Club
02.2021 - 04.2023

Chef

Tom & Susan's
02.2017 - 08.2019

GED -

Grapevine High School

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Melanie Evans