Melanie Ford
St Petersburg,FL
Summary
Accomplished Head Chef with a proven track record at The Greenville Inn, excelling in kitchen management and team leadership. Mastered menu development and waste reduction, enhancing operational efficiency and food quality. Known for adaptability and strong communication, ensuring high standards in fast-paced environments.
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
25
25
years of professional experience
Work History
Opening Prep Cook
The Twisted Indian
03.2023 - 07.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Evening Prep Cook
Chick Fil-A
02.2021 - 02.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Food Service Associate
Bay Pines VAHCS
11.2012 - 03.2014
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained a clean and organized work environment for optimal food prep efficiency.
Head Chef
La Piazza
06.2009 - 02.2011
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Head Chef
The Greenville Inn
04.2008 - 05.2010
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Food Service Manager - Food Service Management
Serve Safe
N/A07-2021
Culinary Arts - Culinary Arts And Management
Lè Ecole
Baltimore, MD06-1989
Skills
- Attention to detail
- Dish preparation
- Strong communication skills
- Kitchen management
- Adaptability to change
- Cleaning and organization
- Team management
- Customer service
- Menu development
- Safe food handling
- Cash handling proficiency
- Waste reduction
Timeline
Opening Prep Cook
The Twisted Indian
03.2023 - 07.2024
Evening Prep Cook
Chick Fil-A
02.2021 - 02.2023
Food Service Associate
Bay Pines VAHCS
11.2012 - 03.2014
Head Chef
La Piazza
06.2009 - 02.2011
Head Chef
The Greenville Inn
04.2008 - 05.2010
Food Service Manager - Food Service Management
Serve Safe
Culinary Arts - Culinary Arts And Management
Lè Ecole
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