Melanie Gavin
Suffern,NY
Overview
8
8
years of professional experience
Work History
Chef & General Manager
ValleyRock Inn Mountain Club
Sloatsburg, NY
01.2021 - Current
- Promoted to Market Manager & Chef within first year
- Responsible For managing the growth of the Organic Market.Oversee7 direst reports includingMarket Chef, prep cook,and 5 customer service employees.Responsible for separate prepkitchen production as well as manage day to day market activity and
- Premise Food
- Truck.Responsible for all purchasing,inventory control,hiring,training and scheduling of employees and allon and
- Premise corporate events.
Owner/Chef
Savory on the Side Catering
Allendale, NJ
01.2020 - 01.2021
- Responsible for total operations
- Planning,prepping,marketing,customer service, and cordinatinating all on and
- Premise events
- Hosted cooking classes,bookkeeping,inventory,purchasing.
Sous Chef
Scratch
Ridgewood, NJ
07.2016 - 11.2018
- Responsible for lunch & dinner service & for all preparations
- Worked as a line cook during both services
- Tasked with managing prep and execution of all catering and special events both on and
- Premises.
Education
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Baptist Highschool
June 1996
Skills
- Culinary
- Managing
- Training
- Building Relationships
- Purchasing
- Multitasker
Timeline
Chef & General Manager
ValleyRock Inn Mountain Club
01.2021 - Current
Owner/Chef
Savory on the Side Catering
01.2020 - 01.2021
Sous Chef
Scratch
07.2016 - 11.2018
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Baptist Highschool