Promoted to Market Manager & Chef within first year
Responsible For managing the growth of the Organic Market.Oversee7
direst reports includingMarket Chef, prep cook,and 5 customer service
employees.Responsible for separate prepkitchen production as well as
manage day to day market activity and
Premise Food
Truck.Responsible for all purchasing,inventory control,hiring,training
and scheduling of employees and allon and
Premise corporate events.
Owner/Chef
Savory on the Side Catering
Allendale, NJ
01.2020 - 01.2021
Responsible for total operations
Planning,prepping,marketing,customer
service, and cordinatinating all on and
Quality Assurance/Closing Officer at Holiday Inn Club Vacations Smoky Mountain ResortQuality Assurance/Closing Officer at Holiday Inn Club Vacations Smoky Mountain Resort
PROSTORAGE SELF-STORAGE MGR, CONTRACTUAL MANAGEMENT at CHRISTMAS FARM RESORT, STONEFORT INN, INN ON CHURCH, MEADOW CREEK MOUNTAIN RESORT, VUE WINE BAR, WILLOW CREEKPROSTORAGE SELF-STORAGE MGR, CONTRACTUAL MANAGEMENT at CHRISTMAS FARM RESORT, STONEFORT INN, INN ON CHURCH, MEADOW CREEK MOUNTAIN RESORT, VUE WINE BAR, WILLOW CREEK