Overview
Work History
Education
Skills
Timeline
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Melanie Gavin

Suffern,NY

Overview

8
8
years of professional experience

Work History

Chef & General Manager

ValleyRock Inn Mountain Club
Sloatsburg, NY
01.2021 - Current
  • Promoted to Market Manager & Chef within first year
  • Responsible For managing the growth of the Organic Market.Oversee7 direst reports includingMarket Chef, prep cook,and 5 customer service employees.Responsible for separate prepkitchen production as well as manage day to day market activity and
  • Premise Food
  • Truck.Responsible for all purchasing,inventory control,hiring,training and scheduling of employees and allon and
  • Premise corporate events.

Owner/Chef

Savory on the Side Catering
Allendale, NJ
01.2020 - 01.2021
  • Responsible for total operations
  • Planning,prepping,marketing,customer service, and cordinatinating all on and
  • Premise events
  • Hosted cooking classes,bookkeeping,inventory,purchasing.

Sous Chef

Scratch
Ridgewood, NJ
07.2016 - 11.2018
  • Responsible for lunch & dinner service & for all preparations
  • Worked as a line cook during both services
  • Tasked with managing prep and execution of all catering and special events both on and
  • Premises.

Education

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Baptist Highschool
June 1996

Skills

  • Culinary
  • Managing
  • Training
  • Building Relationships
  • Purchasing
  • Multitasker

Timeline

Chef & General Manager

ValleyRock Inn Mountain Club
01.2021 - Current

Owner/Chef

Savory on the Side Catering
01.2020 - 01.2021

Sous Chef

Scratch
07.2016 - 11.2018

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Baptist Highschool
Melanie Gavin