Melanie Gavin

• Led operational initiatives to improve team efficiency and enhance service delivery.
• Developed training programs to elevate staff performance and ensure compliance with company standards.
• Streamlined inventory management processes, reducing discrepancies and improving accuracy.
• Collaborated with cross-functional teams to implement strategic plans that align with organizational goals.

Coaching & supporting the staff on a daily basis for company standards.

Building up staff to keep a positive work environment

• Promoted to Market Manager & Chef within first year
• Responsible For managing the growth of the Organic Market.Oversee7 direst reports includingMarket Chef, prep cook,and 5 customer service employees.Responsible for separate prepkitchen production as well as manage day to day market activity and
• Premise Food
• Truck.Responsible for all purchasing,inventory control,hiring,training and scheduling of employees and allon and
• Premise corporate events.

• Responsible for total operations
• Planning,prepping,marketing,customer service, and cordinatinating all on and
• Premise events
• Hosted cooking classes,bookkeeping,inventory,purchasing.

• Responsible for lunch & dinner service & for all preparations
• Worked as a line cook during both services
• Tasked with managing prep and execution of all catering and special events both on and
• Premises.