Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
17
17
years of professional experience
Work History
Custom Engine Builder
Paragon Engines
05.2020 - 11.2023
Optimized workflow processes to increase overall efficiency without compromising quality or safety standards.
Collaborated with engineering team to develop innovative solutions for complex engine issues.
Worked with heavy machinery and various power tools when assembling parts
Complied with safety standards to prevent machinery accidents and personnel injuries.
Delivered exceptional customer service by communicating effectively with clients regarding project updates and timelines.
Lead Warehouse Associate
AMS Fulfillment
11.2017 - 04.2020
Performed repeated tasks while sitting or standing over extended periods of time.
Verified quantity and description of materials received by checking merchandise against packing list.
Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
Shipped material and performed boxing, packing, labeling, and preparation of related documents.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Waitress
Mels Drive In
10.2014 - 11.2017
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Checked guests' identification before serving alcoholic beverages.
Increased sales significantly by upselling higher-end products to customers.
Server
Applebees
05.2007 - 07.2014
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.