Melanie Vargas
Miami
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
5
5
years of professional experience
Work History
General Manager
PLANTA
05.2023 - Current
- Manage all restaurant operations, overseeing front-of-house and kitchen teams, with duties of a Bar Manager and Assistant GM.
- Expert in scheduling, inventory management, and coordinating orders while balancing front and back-of-house needs.
- Analyze financial reports and performance metrics to implement strategies for improving profitability and operational efficiency.
- Proficient in managing budgets, forecasting, and tracking sales targets for both food and beverage operations.
- Optimize labor costs and enhance resource management to drive operational efficiency and profitability.
Floor Manager
La Pecora Bianca
08.2022 - 05.2023
- Extensive knowledge of Department of Health (DOH) guidelines and food safety standards; ensures adherence to health codes and sanitation regulations.
- Maintains accurate health inspection records and ensures compliance across staff operations.
- Manages service flow, reservations, and table turnover to optimize the guest experience.
- Upholds high service standards, ensuring seamless upscale dining experiences and expert guest recovery in high-demand settings.
Assistant General Manager
PLANTA
07.2021 - 08.2022
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Developed and executed strategies to improve guest experience, resulting in positive customer reviews and increased repeat business.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
- Managed budget implementations, employee reviews, training, schedules.
Bar Manager
PLANTA
09.2020 - 08.2022
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Enhanced team performance through regular reviews and constructive feedback, fostering culture of excellence.
- Streamlined bar operations by adopting more efficient scheduling system, reducing staff overtime.
Skills
- Training and development
- P&L management
- Labor cost controls
- Team leadership
- Performance improvement
- Schedule management
Timeline
General Manager
PLANTA
05.2023 - Current
Floor Manager
La Pecora Bianca
08.2022 - 05.2023
Assistant General Manager
PLANTA
07.2021 - 08.2022
Bar Manager
PLANTA
09.2020 - 08.2022
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