Melanie Williams

Catering Chef

Self Employed Web

11.2000 - 09.2005

Cooked for large groups of people and managing various types of food for large events.
Ordered food items and supplies needed to fulfill catering jobs.
Crafted exciting catering options for clients.
Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
Created catering menu based upon client specifications, event type, dietary needs, and budget.
Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
Managed food inventory effectively, reducing waste and minimizing food costs.
Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
Provided exceptional client service through proactive communication and addressing concerns promptly.
Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature, and quantity.
Developed strong relationships with vendors, ensuring consistent quality of ingredients at competitive prices.
Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
Provided friendly, courteous service to create memorable moments for guests.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.