Melany Estrada

• Assisted veterinarians with patient exams, treatments, and surgical procedures
• Safely restrained animals for exams, blood draws, radiographs, and treatments
• Collected laboratory samples including blood, urine, and fecal specimens for testing
• Administered medications, vaccines, and treatments as directed by veterinarians
• Maintained accurate medical records and updated patient charts
• Provided compassionate care to patients while working efficiently in a fast-paced clinical setting

• Provided friendly and attentive customer service in a high-volume restaurant/bar environment
• Took food and beverage orders accurately and efficiently
• Prepared and served alcoholic and non-alcoholic drinks while following safety guidelines
• Handled cash, card transactions, and balanced tabs accurately
• Maintained cleanliness and organization of the bar and dining areas
• Worked collaboratively with staff to ensure smooth operations and guest satisfaction
• Managed multiple tables and prioritized tasks in a fast-paced setting

• Prepared and served cocktails, beer, wine, and non-alcoholic beverages efficiently
• Delivered friendly and professional customer service in a high-volume environment
• Maintained cleanliness, organization, and stock of the bar area
• Handled cash and card transactions accurately while managing tabs
• Verified customer identification and followed responsible alcohol service guidelines

Assembling, combining, and cooking/prepping ingredients and maintaining a sanitary kitchen.

Skills:

-Food preparation

-High attention to detail

-High volume/fast paced work ethic

-Patience

-Team player

• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely meal service during peak hours.

• Greeting and welcoming guests as they arrive
• Managing reservations and waitlists
• Seating guests efficiently and fairly
• Answering phone calls and assisting with customer questions
• Maintaining a clean and organized front entrance
• Coordinating with servers and managers to keep service running smoothly
• Providing excellent customer service and handling guest concerns professionally.
• Trained new host staff on operational procedures and best practices.