Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Melecia Thomas

Mountain View,CA

Summary

Hardworking and enthusiastic Cook, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Saint Francis High School
2023.02 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Jamrock Jerk
2022.07 - 2022.11
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Breakfast Attendant

Hampton Inn By Hilton
2021.07 - 2021.11
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.

Cook

Cashe Creek Casino
2019.06 - 2019.10
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

French Cook

Hyatt Ziva And Zilara
2018.11 - 2019.05
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Jewel Runaway Bay
2016.06 - 2018.08
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Asian Cook

Riu Hotels & Resorts
2014.01 - 2016.04
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Titchfield High School
Portland, Jamaica
05.2002

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife Skills
  • Surface cleaning
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Contamination prevention

Certification

  • Certified in Food Preparation - 2010-2011

Timeline

Cook

Saint Francis High School
2023.02 - Current

Cook

Jamrock Jerk
2022.07 - 2022.11

Breakfast Attendant

Hampton Inn By Hilton
2021.07 - 2021.11

Cook

Cashe Creek Casino
2019.06 - 2019.10

French Cook

Hyatt Ziva And Zilara
2018.11 - 2019.05

Cook

Jewel Runaway Bay
2016.06 - 2018.08

Asian Cook

Riu Hotels & Resorts
2014.01 - 2016.04

High School Diploma -

Titchfield High School
  • Certified in Food Preparation - 2010-2011
Melecia Thomas