Meleisha Mcconkie
Vernal,UT
Summary
Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Hardworking crew member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with field knowledge and dedication to going beyond to properly complete tasks.
Overview
9
9
years of professional experience
Work History
Food Pantry Assistant
Uintah Basin Association of Government
01.2025 - 04.2025
- Maintained a clean and safe environment for clients and volunteers by adhering to strict sanitation guidelines in the pantry area.
- Participated actively in fundraising events that generated financial resources necessary to sustain pantry operations.
- Conducted regular pantry inspections to ensure compliance with local regulations and health department requirements, maintaining a safe environment for all stakeholders.
- Continuously optimized pantry layout to facilitate easy access to various types of foods based on client preferences and needs.
- Enhanced volunteer productivity by providing training and guidance on food pantry procedures and safety protocols.
- Supported families in need by assisting with intake processes, assessing eligibility, and providing personalized resources.
Crew Member
Wendys Restaurant
04.2024 - 07.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Breakfast Attendant
Holiday Inn Express And Suites
01.2023 - 01.2024
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
- Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
Crew
Davis food and drug
07.2016 - 09.2023
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
Education
High School Diploma -
Uintah High School
Vernal, UT08-2015
Skills
- Cooking
- Heavy lifting
- Safety awareness
- Inventory restocking
- Menu memorization
- Salesmanship
- Problem-solving
- Teamwork and collaboration
- Food running
- Cleaning
- Product knowledge
- Workplace safety
- Positive company representation
- Sanitizing
- Food preparation
- Safety
- Taking orders
- Cleaning and sanitizing
- Store opening and closing
- Customer engagement
- Willingness to learn
- Telephone etiquette
- Safe food handling
Timeline
Food Pantry Assistant
Uintah Basin Association of Government
01.2025 - 04.2025
Crew Member
Wendys Restaurant
04.2024 - 07.2024
Breakfast Attendant
Holiday Inn Express And Suites
01.2023 - 01.2024
Crew
Davis food and drug
07.2016 - 09.2023
High School Diploma -
Uintah High School
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