MeliJah Jones
East Point
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting. Developed critical decision-making and strategic planning skills in fast-paced business environment. Proven ability to manage projects and lead teams efficiently, ensuring effective outcomes, and an ability to enhance customer satisfaction. Developed strong organizational and time-management skills. Adept at managing inventory, handling stock, and maintaining well-organized workspace.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef Intern
Navigate
09.2024 - Current
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
Kitchen Cook
Fulton College and Career Academy
08.2024 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Business Owner
3DE Magnet Program
08.2024 - 04.2025
- Established strong customer relationships through excellent communication and attentive service.
- Collaborated on group projects to complete professional deliverables.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Education
Culinary Arts And Business
Banneker High School
6015 Feldwood Rd, College Park, GA 30349 05-2026
Skills
- Customer service
- Customer relations
- Attention to detail
- Driven and determined
- Willing to learn
- Food safety and sanitation
- Verbal and written communication
- Hospitality service expertise
- Workflow optimization
- Knife skills
- Cooking techniques
- Team collaboration
Certification
ServeSafe Certified
Timeline
Chef Intern
Navigate
09.2024 - Current
Kitchen Cook
Fulton College and Career Academy
08.2024 - Current
Business Owner
3DE Magnet Program
08.2024 - 04.2025
Culinary Arts And Business
Banneker High School
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