Offering friendly and professional demeanor, ready to learn and excel from the restaurant environment. Bringing understanding of effective table management and guest interaction, along with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in this new role.
Completed opening tasks when shift started.
Greeted and seated customers when they walked in.
Waited on customers when they sat, ran food, and bussed tables.
Took phone orders.
Took care of waitlist.
Packed online and to go orders.
Closed checks and made change for customers.
Cleaned whole restaurant at end of night.
Put deliveries away when needed.
Trained new staff when needed.
Completed opening tasks when shift started.
Greeted and seated customers when they walked in.
Waited on customers when they sat, ran food, and bussed tables.
Took phone orders.
Took care of waitlist.
Packed online and to go orders.
Closed checks and made change for customers.
Cleaned whole restaurant at end of night.
Put deliveries away when needed.
Trained new staff when needed.
Assisted servers by promptly clearing tables and resetting for next guests.
Maintained cleanliness in dining area, ensuring compliance with health standards.
Monitored inventory levels of utensils and supplies, reporting shortages to management.
Strong work ethic
Exceptional customer service
Guest engagement
Customer service
Cleanliness standards
Safe food handling
Menu memorization
Service prioritization
Team collaboration
Supply restocking
Task prioritization
Guest seating