Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
3
3
years of professional experience
Work History
Server/ Waitress
Stoney's Seafood House at Clarke's Landing
05.2025 - 09.2025
Provided exceptional customer service, ensuring a welcoming dining experience for all guests.
Assisted in menu knowledge, facilitating informed recommendations to enhance guest satisfaction.
Collaborated with kitchen staff to ensure timely and accurate food delivery to guests.
Maintained cleanliness and organization of dining area, contributing to efficient workflow.
Processed payments accurately using point-of-sale systems, ensuring smooth transactions.
Adapted quickly to changing environments and guest needs during peak service hours.
Resolved guest complaints professionally, enhancing overall dining experience and loyalty.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Hostess
The Pier Restaurant
06.2022 - 10.2024
Greeted and seated guests promptly, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table turnover and guest flow.
Collaborated with waitstaff to communicate guest needs effectively.
Assisted in training new host staff on operational procedures.
Monitored dining area for cleanliness and readiness, enhancing guest experience.
Handled customer inquiries and complaints with professionalism and efficiency.
Developed familiarity with menu items to provide accurate information to guests.
Supported event coordination by preparing seating arrangements for large groups.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Reduced wait times for guests by effectively coordinating with other team members during peak hours.