Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Melinda Orologio

Tampa,FL

Summary

A passionate and experienced Sous Chef with over 10 years of experience in a preparing meals from scratch using authentic recipes, striving to serve the best food possible. Proven track record of culinary excellence, cost management, and customer satisfaction. Skilled in team leadership, and implementing innovative strategies. Highly organized and detail-oriented, with a strong focus on food safety and quality.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Sous Chef

Naked Farmer
Tampa, FL
05.2021 - Current
  • Elevate and motivate the team by modeling culinary expertise, warm hospitality, and a great attitude
  • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards
  • Manage prep lists, waste logs and participate in food inventory while ensuring the walk-in is fully stocked and organized
  • Secure that every week the restaurants cash profits are deposited into the bank
  • Responsible for all catering orders are cashed out at the end of each day
  • Guarantee all invoices are correctly uploaded into the system
  • Hired, developed and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
  • Acted as head chef when required to maintain continuity of service and quality
  • Proficiently save $5,000 in operating costs by repairing and servicing equipment
  • Saved $3,000 annually by watching target labor closely and scheduling shifts to adhere the labor allotted guidelines.
  • Displayed strong telephone etiquette, effectively handling difficult calls
  • Responsible to place daily food and paper orders while working closely with vendor representatives

Direct Support Professional

The Arc of Jefferson County/ St. Lawrence
Canton, NY
07.2018 - 05.2021
  • Assist clients in achieving their valued outcomes and life goals
  • Promote the development of functional skills
  • Assist with documenting fire drills as outlined by regulation and departmental procedure
  • Provide adequate protective oversight at all times
  • Maintain a safe, comfortable and appropriate learning environment
  • Responsible for the implementation and follow through of all ADL, interpersonal skill training and/or support programs for people in the Day Habilitation program, as directed by the QIDP and outlined in each person's service plans
  • If designated, required to administer medications as directed by physicians' orders and agency policy after successfully completing the OPWDD approved medication course
  • Responsible for food preparation to adhere to the clients dietary requirements.

Sous Chef

McCarthy's Pub
Potsdam, NY
02.2012 - 07.2018
  • Developed and implemented new recipes to enhance the restaurant's menu
  • Supervised and coached kitchen staff in proper food preparation and safety techniques
  • Created and maintained inventory of food and supplies to ensure cost-effectiveness
  • Coordinated with front-of-house staff to ensure smooth service and customer satisfaction.

Cook

United Helpers
Canton, NY
08.2007 - 02.2012
  • Routine food preparation and delivery services of cold or hot foods
  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
  • Properly prepare, serve and store food in accordance with facility policies
  • Ensure compliance with state or federal regulations
  • Prepare foods according to standardized recipes and approved menu
  • Utilize service methods and food handling techniques to ensure quality
  • Maintain the ability to provide proper portions to reduce waste.

Education

Associate's degree - Criminal Justice

SUNY Canton
05.2018

Skills

  • Supervising experience
  • Cost Control
  • Inventory Management
  • Vendor Relations
  • Catering Background
  • Team Leadership
  • Mentoring and Coaching
  • Farm to Table
  • Ordering and Requisitions
  • Detail Oriented
  • Customer Service
  • Employee Scheduling
  • Organized and Efficient

Certification

  • ServSafe
  • Food Handler Certification

Timeline

Sous Chef

Naked Farmer
05.2021 - Current

Direct Support Professional

The Arc of Jefferson County/ St. Lawrence
07.2018 - 05.2021

Sous Chef

McCarthy's Pub
02.2012 - 07.2018

Cook

United Helpers
08.2007 - 02.2012

Associate's degree - Criminal Justice

SUNY Canton

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Melinda Orologio