Adam Wilschek
Rochester,MN
Summary
Proven leader and adept at operational efficiency, I spearheaded merchandising initiatives at Hy-Vee, enhancing sales through strategic displays and rigorous financial tracking. My expertise in food safety and team leadership ensured departmental excellence, significantly improving process workflows and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Perishable Manager
Hy-Vee
Rochester, MN
03.2015 - Current
- Established merchandising plans and created attractive displays to drive sales and revenue.
- Consistently met company and department objectives within budget and time constraints.
- Provided guidance and support to team members when needed.
- Identified opportunities for improvements and implemented changes to processes, procedures and workflows.
- Monitored temperature logs on a daily basis to ensure proper food safety regulations were met.
- Investigated customer complaints regarding quality or freshness of perishables.
- Managed day-to-day operations for bakery, deli, meat, seafood and produce departments.
- Analyzed financial information detailing assets, liabilities, profit and loss to produce accurate financial reports.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
High School Diploma -
John Marshall
Rochester, MN05-2004
Skills
- Order Management
- Operational efficiency
- Department recordkeeping
- Product rotation
- Merchandising strategies
- Employee coaching
- Food safety monitoring
- Inventory management
- Financial tracking
- Communication
- Team leadership
- Recruiting and interviewing
References
References available upon request.
Timeline
Perishable Manager
Hy-Vee
03.2015 - Current
High School Diploma -
John Marshall
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