Melinda Vetter
Burkesville,Kentucky
Summary
Dynamic Kitchen Manager at Junction Station with a proven track record in staff training and waste reduction. Expert in food safety and inventory management, I enhanced kitchen efficiency and profitability through strategic process improvements. Committed to fostering teamwork and maintaining high standards of health code compliance, I consistently exceeded operational goals.
Overview
30
30
years of professional experience
Work History
Kitchen Manager
Junction Station
05.2024 - Current
- Assisted in maintaining cleanliness and organization of kitchen equipment and workspaces.
- Learned food safety protocols to ensure compliance with health regulations.
- Supported inventory management by tracking supplies and assisting with orders.
- Prepared food items according to standardized recipes and presentation guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
General Manager
EG America
03.2017 - 08.2020
- Directed daily operations to ensure efficiency and compliance with organizational standards.
- Implemented cost-saving measures that enhanced profitability and streamlined processes.
- Collaborated with department heads to align operational strategies with company objectives.
- Led team meetings to communicate goals, expectations, and performance metrics effectively.
- Oversaw inventory management systems to optimize stock levels and reduce waste.
- Fostered a culture of continuous improvement through regular feedback and performance assessments.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee evaluations, and contract details.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Executive Assistant Manager
Walgreens
08.1999 - 01.2004
- Coordinated executive schedules, optimizing time management and prioritizing critical meetings.
- Streamlined office operations by implementing new filing systems and improving document retrieval processes.
- Collaborated with cross-functional teams to support project planning and execution, ensuring alignment with organizational goals.
- Researched industry trends to assist in strategic decision-making and identify opportunities for operational improvements.
- Oversaw administrative staff performance, providing guidance and mentoring to enhance productivity and efficiency.
- Managed high-priority projects from inception to completion, ensuring timely delivery of results.
- Assisted in talent acquisition efforts by participating in candidate interviews, screening resumes, and onboarding new hires.
- Safeguarded sensitive information with strict adherence to confidentiality policies and document management protocols.
- Enhanced team productivity by managing schedules, coordinating meetings, and providing logistical support.
- Maintained an organized filing system for easy access to vital documents while adhering to data privacy regulations.
- Coordinated office events, seminars and meetings for staff and clients.
- Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
Project Coordinator
Grantham Fire Sprinkler Design and Instilation
05.1995 - 09.1997
- Led cross-functional teams to ensure project milestones were met on time and within budget.
- Developed project plans and timelines, optimizing resource allocation for enhanced efficiency.
- Implemented process improvements that increased team productivity and streamlined project workflows.
- Managed risk assessments to identify potential issues and developed mitigation strategies proactively.
- Facilitated effective communication between departments, promoting collaboration and transparency.
- Kept projects on schedule by managing deadlines and adjusting workflows.
- Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
- Enhanced team collaboration through regular meetings, fostering a positive work environment for increased productivity.
Education
No Degree - Business Administration
University of Phoenix
Tempe, AZSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Kitchen management
- Waste reduction
- Problem-solving
- Ordering supplies
- Staff management
- Vendor relations
- Health code compliance
Timeline
Kitchen Manager
Junction Station
05.2024 - Current
General Manager
EG America
03.2017 - 08.2020
Executive Assistant Manager
Walgreens
08.1999 - 01.2004
Project Coordinator
Grantham Fire Sprinkler Design and Instilation
05.1995 - 09.1997
No Degree - Business Administration
University of Phoenix
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