Experienced and patient-oriented nurse with 25 years of proven success in direct patient care, staff supervision, and department operations. Adept at multitasking and prioritizing patient needs and daily assignments. Strong background in Quality Assurance, Training, and Customer Services, offering a comprehensive skill set to provide exceptional care and support to patients.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Customer Service Manager
Gate Gourmet
03.2015 - 01.2025
Account management for airline customers, Swiss, Norwegian, Iberia, Level, El-AL, Turkish and Emirates Airlines
Providing customers with responses for all airline catering inquiries, maintaining adequate inventory levels
Provide response for FAC's and OTP with a detailed investigation and corrective preventive action
Organize and conduct menu read to ensure all departments are provided with guidance and support for monthly and quarterly cycle change
Drive lean manufacturing initiatives such as wash and pack, pick and pack and make and pack by providing training, guidance and support during process
Complete OTP and FAC weekly reports using data charts to establish trends and provide solutions and training to prevent re occurrence
Member of the safety PRIDE team
Participating in meetings and conducting unit and ramp safety audits
Conducted and participated in KES events for airline start up
Participated in Kaizen events as part of the process improvement team
Provide support and guidance during food safety and customers audits
Organize and conduct presentations for customers visiting the unit and new accounts
Travel to other cities to provide start up guidance
Management of onboarding for all new hires, conducting orientation and facilitating CCP's, SOP's and safety training
Complete I-9, WOTC, Workday, and UltiPro new hire paperwork
Enrolling new employees in EntraPass and PremiSys, creating badges and parking passes
Creating and facilitating Supervisors Operation Training to include, Vocantas, California Wage and Hour, Kronos, UltiPro and Biometrics
Conducted safety, QA, ramp safety and leadership training
Interim HR manager, working with FMLA, LOA and workers comp
In charge of daily auditing and review of CCP's and SOP's
Monthly unit self-audit, equipment validation, environmental testing, listeria testing and microbiological testing
HACCP creation for unit to include allergen risk
Monthly Pareto charts update to keep track of IFBL's and FAC's and customers complaints
In charge of training and new staff orientation
In charge of safety compliance for units, mock recall and traceability exercises
Quality control for all manufacturing equipment
Trained and regularly mentored associates on performance-oriented strategies and customer service techniques.
Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Patient Services Supervisor (PRN)
Nemours Children’s Hospital
10.2014 - 03.2015
Direct supervision of dietary aids, cooks, kitchen and retail staff
In charge of guiding aids and cooks in following dietary orders
Guided cooks in creating and following recipes that follow dietary guidelines
Daily completion of HACCP’s logs to assure food safety and that all equipment complies
In charge of completing daily dietary logs
Provided solutions and assigned staff to make sure all retail and kitchen areas are staffed
Retail supervisor during weekends and holidays
Culinary I
Gaylord Palms Entertainment
12.2011 - 11.2012
Chef for a four-diamond hotel
In charge of daily HACCP documentation and corrective action
Responsible for all prep cook according to recipes
Storage and rotation of prep food, meats and produce according to FIFO
In charge of documenting all food temperatures and creating preventive corrective actions if out of range
Experienced line and prep chef
In charge of creating and rotating the schedule for cleaning the refrigerators, including reach, walk-in, blast and walk in freezers
Support for banquets
Excellent knife skills and extensive knowledge in cooking techniques
Mobile Supervisor, Quality Assurance, Donor Services Trainer, Hospital Services Supervisor
Florida’s Blood Centers (One blood)
11.2001 - 12.2011
Direct supervision of 120 blood collections employees
Overseeing daily mobile blood collections and company goals
Created weekly schedules for all mobile blood drives and staff
Completed weekly payroll for all departments
Daily QC review to maintain QA and FDA standards and regulations
Weekly quality assurance audits to ensure proper use of SOP’s, identify deficiencies and implement corrective actions
Coordinated, scheduled and conducted interviews for new staff
Created and presented staff with annual performance evaluations
Coordinated drug test for new hires
Created paperwork and participated in staff counseling
Completed and participated in staff termination meetings
Coordinated and participated in Health and Safety meetings
Ordered supplies and maintained logs for mobile blood drives
Participated in new SOP creation and staff training for new procedures
Maintained inventory of blood supply for biologics and hospital services area
In charge of ordering and managing blood, plasma and platelets supplies to maintain an adequate inventory for all local hospitals and critical reserves
Coordinator for transportation services for all hospitals in the central and south Florida regions
Conduct audits and daily QC of blood products and equipment
Donor services specialist, blood, platelets and plasma collection using Trima and Alyx collections machines
Train the trainer, donor services, hospital services, Spanish translator and 'hot shots' under 2% UB rate certifications
LPN, blood collections and multiple blood collection machine operator and trainer
Education
Associate of Science - Licenced Practical Nursing
Ponce Paramedical College
Ponce, PR
05-1996
Skills
Quality control management
Staff training and development
Venipuncture expertise
Donor screening
Blood collection
Quality assurance
Process improvement initiatives
Therapeutic phlebotomy
Staff management
Medical records review
Complaint resolution
Performance evaluations
Accomplishments
Achieved 2% UB error-free rate in 2002 and 2003.
Certification
Trima Blood Collections
Train the Trainer, Donor Services
CDM- CFPP
ACF CC
Languages
Spanish
Native or Bilingual
Timeline
Customer Service Manager
Gate Gourmet
03.2015 - 01.2025
Patient Services Supervisor (PRN)
Nemours Children’s Hospital
10.2014 - 03.2015
Culinary I
Gaylord Palms Entertainment
12.2011 - 11.2012
Mobile Supervisor, Quality Assurance, Donor Services Trainer, Hospital Services Supervisor
Florida’s Blood Centers (One blood)
11.2001 - 12.2011
Trima Blood Collections
Train the Trainer, Donor Services
CDM- CFPP
ACF CC
Associate of Science - Licenced Practical Nursing
Ponce Paramedical College
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