Hospitality professional with over two years of experience as a server in a fast-paced, high-volume restaurant. Previously worked as a cashier and busser, gaining full knowledge of front-of-house operations. Skilled at working under pressure, staying composed and professional, and delivering an exceptional guest experience. Bilingual in English and Spanish, with strong multitasking skills, elegant appearance, and a positive, team-driven attitude. Ready to grow in the nightlife industry and bring energy, confidence, and great service to any high-end venue.
Provided table service in a high-volume restaurant. Took orders, delivered food and drinks, and ensured customer satisfaction with a friendly and professional attitude.
Cleared and reset tables quickly and efficiently to maintain a smooth flow of service. Supported servers by refilling water, delivering food, and assisting during busy shifts. Kept the dining area clean and organized at all times. Worked closely with the team to create a positive and professional guest experience.
Took takeout orders in person and over the phone with accuracy and speed. Prepared desserts and made coffee for dine-in guests. Responsible for closing the register and ensuring accurate end-of-day cash balancing. Maintained a clean, organized, and welcoming front-of-house environment.