Melissa Becerra
Lindon,UT
Summary
Energetic individual with background in fast food and counter service, skilled in efficient order handling and customer satisfaction. Demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for strong communication skills and capability to work well under pressure, contributing positively to team dynamics and customer experience. Improved workflow through innovative organization methods, enhancing overall service speed and quality.
Resourceful Bakery Assistant known for high productivity and efficient task completion. Possess specialized skills in dough preparation, cake decorating, and inventory management. Excel in time management, teamwork, and adaptability, ensuring seamless bakery operations and customer satisfaction.
Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Overview
6
6
years of professional experience
Work History
Bakery Assistant
Lomitos
Orem, Utah
02.2020 - Current
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Worked closely with head baker to plan daily production schedules.
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Followed recipes to ensure consistent quality of finished products.
- Demonstrated knowledge of proper food handling techniques when preparing ingredients.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
- Served customers at the front counter by providing product information and taking orders.
- Learning new recipes for each season using seasonal ingredients
- Develop new techniques for best results
- Restedock shelves with freshly made products.
- Operated cash register accurately when processing customer payments.
- Conducted regular inventory checks to monitor stock levels of baking supplies.
Cook Operator
Empanadas to go
Lindon, Utah
04.2019 - 01.2020
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Cooked large batches of food quickly without compromising taste or quality.
- Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
- Checked quality of ingredients before use and discarded any spoiled or expired items.
- Tasted cooked dishes for flavor and texture before serving them.
- Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Followed all health regulations related to food storage and sanitation standards.
- Rotated stock items regularly to ensure freshness and minimized waste.
Education
High School Diploma -
Timpanogos Highschool
Orem, Utah05-2023
Some College (No Degree) - Science
Utah Valley University
Orem, UTSkills
- Great communication
- Work well with others
- Punctuality
- Recipe following
- Order taking
- Baking
- Bakery equipment operation
- Cake decorating
- Bakery maintenance
- Ingredient measuring
- Bread baking
- Quality control
- Product packaging
- Sanitation practices
- Decorating skills
- Dough preparation
- Pastry making
Timeline
Bakery Assistant
Lomitos
02.2020 - Current
Cook Operator
Empanadas to go
04.2019 - 01.2020
High School Diploma -
Timpanogos Highschool
Some College (No Degree) - Science
Utah Valley University