Overview
Work History
Education
Timeline
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Melissa Deaton

Chef
Kettering,OH

Overview

20
20
years of professional experience

Work History

Chef

The Dublin Pub
05.2016 - 05.2025
  • Chef, beginning as a line cook before moving up.
  • Trained kitchen staff to perform various preparation tasks under pressure
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed innovative, seasonal recipes, keeping the menu rotating.
  • Designed and executed catering menus for large events, adapting offerings to meet diverse client needs.
  • Skilled in large-scale, visually appealing food and charcuterie displays.
  • Designed monthly dinner menus to complement a whiskey and cigar pairing.
  • I was invited for two years in a row to teach a culinary class at Centerville High School on behalf of a fundraiser.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Line Cook

Lilys Bistro
09.2023 - 11.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Saute Cook

Wheat Penny Oven & Bar
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Placed orders to restock items before supplies ran out.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Performed thorough quality checks of food plating and presentation.

Saute Cook

Bar Dumaine
08.2013 - 07.2014

Garde Manger

Rue Dumaine
08.2011 - 09.2013

Garde Manger

C'est Tout
08.2015 - 10.2016

Kitchen Manager

The Wine Loft
08.2011 - 08.2013
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.

Line Cook

Harrisons Bar & Restaurant
04.2006 - 08.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

Education

Culinary Arts

Sinclair Community College
Dayton, OH

Culinary Arts

Miami Valley Career Technology Center
Clayton, OH
05.2008

High School Diploma -

Tippecanoe High School
Tipp City, OH
05.2008

Timeline

Line Cook

Lilys Bistro
09.2023 - 11.2024

Chef

The Dublin Pub
05.2016 - 05.2025

Garde Manger

C'est Tout
08.2015 - 10.2016

Saute Cook

Bar Dumaine
08.2013 - 07.2014

Garde Manger

Rue Dumaine
08.2011 - 09.2013

Kitchen Manager

The Wine Loft
08.2011 - 08.2013

Line Cook

Harrisons Bar & Restaurant
04.2006 - 08.2009

Saute Cook

Wheat Penny Oven & Bar

Culinary Arts

Sinclair Community College

Culinary Arts

Miami Valley Career Technology Center

High School Diploma -

Tippecanoe High School

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