Melissa Defay
Jamaica,NY
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of post-secondary education
2
2
Languages
Work History
Cook
Ecole Professionnel De Saint Gerard.
07.2023 - 08.2023
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within kitchen staff by fostering collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meals efficiently under time constraints for timely service during peak hours
- Managed kitchen budget for supplies and labor hours, consistently meeting targets
- Monitored food quality and presentation to maintain high standards
- Planned menus for different events, seasons and customer requests
Education
Cook - Hotelier
Institute De Formation Hoteliere
Port-au-Prince, Haiti 07.2019 - 08.2024
High School Diploma -
Institute Mixte Andre Malraux
Port-au-Prince, Haiti 09.2020 - 06.2021
Skills
Efficient multitasking
undefinedMusic
Love listen to music.
Timeline
Cook
Ecole Professionnel De Saint Gerard.
07.2023 - 08.2023
High School Diploma -
Institute Mixte Andre Malraux
09.2020 - 06.2021
Cook - Hotelier
Institute De Formation Hoteliere
07.2019 - 08.2024
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