Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of post-secondary education
2
2
Languages
Work History
Cook
Ecole Professionnel De Saint Gerard.
2023.07 - 2023.08
Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
Enhanced teamwork within kitchen staff by fostering collaborative environment focused on meeting high standards of quality and efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared meals efficiently under time constraints for timely service during peak hours
Managed kitchen budget for supplies and labor hours, consistently meeting targets
Monitored food quality and presentation to maintain high standards
Planned menus for different events, seasons and customer requests
Education
Cook - Hotelier
Institute De Formation Hoteliere
Port-au-Prince, Haiti
2019.07 - 2024.08
High School Diploma -
Institute Mixte Andre Malraux
Port-au-Prince, Haiti
2020.09 - 2021.06
Skills
Efficient multitasking
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Music
Love listen to music.
Timeline
Cook
Ecole Professionnel De Saint Gerard.
2023.07 - 2023.08
High School Diploma -
Institute Mixte Andre Malraux
2020.09 - 2021.06
Cook - Hotelier
Institute De Formation Hoteliere
2019.07 - 2024.08
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