Melissa Dugger

I make espresso coffee, lattes and anything coffee related, I also prepare fresh produce for juicing and smoothies.

I prepare, cook, and serve breakfast and lunch items. Such as eggs, bacon, sausage, or ham and toast or on any type of bagel or cressonts. we also serve avocado toast & hamburgers and cheese burgers. Hot dogs and grilled cheese. All to order. While ensuring cleanliness and following food safety guidelines. Making sure times and dates are written on everything. I also cash out customers using a register and pos system.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• worked holidays such as Christmas and Thanksgiving.
• completed all closing tasks and running side work such as cleaning floors, walls, bathrooms, server station's, front and back of house. rolling silver wear ect. reporting tips, tipping out.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with Toileting, dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Reported daily of clients progress or regression.
• Administered daily prescribed or over the counter medications. while following M.A.R. guidelines.
• Assisted with electric and manual hoier lifts. Power chair and wheelchairs.
• Monitored vital signs, and bloodsugar levels for diabetes's
• Built strong relationships with clients to deliver emotional support and companionship.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Trained new team members on restaurant procedures, menu items, and performance strategies.