Friendly and outgoing individual with great attention to detail, the ability to learn new information quickly and great people person. Seeking a environment that allows me to grow professionally and where I can use my skills to provide support to the team, good at communicating, a team player, and able to learn new tasks.
Overview
7
7
years of professional experience
Work History
Medical Receptionist
Memorial Psychiatry
Houston, TX
02.2024 - Current
Prepared charts for new patients, ensuring all necessary forms were completed correctly.
Verified insurance coverage for appointments and collected co-payments as required.
Greeted and checked in patients, updating patient information in computer system.
Answered phones promptly and directed calls appropriately.
Scheduled patient appointments, verifying accuracy of appointment times with providers.
Scheduled and followed up on patient appointments, collected and processed patient payments and maintained patient files.
Straightened up waiting room to maintain neat and organized space.
Delivered high-quality administrative and customer service to sustain patient and work flows.
Scheduled appointments, optimizing patient satisfaction, provider time and treatment room utilization.
Medical Assistant
Gastrointestinal Consultants
Houston, TX
07.2022 - 02.2024
Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
Organized patient charts before each day's clinic sessions began.
Scheduled appointments for patients via phone and in person.
Educated patients about medications, procedures and physician's instructions.
Measured vital signs and took medical histories to prepare patients for examination.
Oversaw patient registration, insurance verification, form completion and appointment scheduling to maintain operational efficiency.
Supported administrative staff by processing payments.
Reference: Carolina S.
Catering Supervisor
Corner Bakery Cafe
Katy, TX
11.2017 - 10.2023
Collaborated with marketing team on strategies for promoting catering services offered by the company.
Interacted with guests on a regular basis to ensure satisfaction with meals served at catered functions.
Resolved any complaints or concerns from customers regarding catering services provided.
Supervised and coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks.
Directed food delivery and presentation to maintain catering operations.
Assisted customers with food selection, inquiries and order customization requests.
Oversaw food preparation, production and presentation according to quality standards.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared variety of foods according to exact instructions and recipe specifications.