Melissa M. Fernandes

I do painting work. During the last two years I learned and improve this profession

Working as a bakery manager allowed me to develop skills such as people management and leadership by coordinating teams and ensuring a productive work environment. I also gained experience in operational control and financial management through inventory management, cost control, and performance analysis. Additionally, the role strengthened my ability to handle customer service and problem-solving by directly addressing demands and ensuring customer satisfaction.

Working in the administrative sector of a large food distributor allowed me to develop essential skills, such as logistics and inventory management, ensuring the control of product flow and efficiency in handling perishable goods. It also improved planning and organization, which were crucial for managing orders, deliveries, and documents, ensuring smooth administrative processes. Additionally, it strengthened communication and teamwork through interactions with suppliers, customers, and colleagues, fostering collaboration and alignment to achieve results.!

Working in a large wholesale allowed me to develop valuable skills, such as inventory management, where I had to monitor and control large volumes of products to ensure availability and organization. Another important skill was negotiating with suppliers, as I dealt with commercial terms, deadlines, and prices, always aiming for the best purchase for the company. Additionally, working in the wholesale strengthened my customer service skills, as it was essential to provide efficient support and resolve customer inquiries in a large-scale sales environment.