Melissa Gamboa
Fort Lauderdale
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
3
3
years of professional experience
Work History
Line Cook
Dal Contadino Trattoria
Fort Lauderdale
01.2025 - 12.2025
- Prepared fresh ingredients for daily menu offerings.
- Cooked dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen workstations.
- Collaborated with team members to ensure efficient service during busy shifts.
- Assisted in inventory management of food supplies and kitchen equipment.
- Supported head chef in menu preparation and special event catering tasks.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Pummarola
Fort Lauderdale
02.2024 - 01.2025
- Prepared fresh ingredients for daily menu offerings.
- Cooked dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen workstations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Salad Maker
Marriot Hotel
Dania Beach
03.2023 - 02.2024
- Prepared fresh salads using a variety of ingredients and dressings.
- Maintained cleanliness and organization in the salad preparation area.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Followed food safety standards to ensure quality and freshness of ingredients.
- Adapted recipes based on guest preferences and dietary restrictions.
- Diced, chopped, and shredded fresh vegetables for salads.
- Prepared dressings and sauces for salads as per customers' requests.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Organized salad bar ingredients according to established guidelines.
- Monitored quality of ingredients used in salads; discarded spoiled or outdated items.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Assembled and served meals according to specific guest requirements.
Education
High School Diploma -
José Marti
La Havana CubaSkills
- Food preparation
- Culinary techniques
- Inventory management
- Menu planning
- Kitchen organization
- Food safety compliance
- Team collaboration
- Effective communication
- Adaptability in cuisine
- Portion control
- Dish preparation
- Following cooking methods
- Cleaning and organization
- Recipe customization
- Contamination control
- Deep fryer operation
- Cutting and slicing techniques
- Food safety
- Entree preparation
Timeline
Line Cook
Dal Contadino Trattoria
01.2025 - 12.2025
Line Cook
Pummarola
02.2024 - 01.2025
Salad Maker
Marriot Hotel
03.2023 - 02.2024
High School Diploma -
José Marti