Summary
Overview
Work History
Skills
Certification
Timeline
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Melissa Griggs

Dorchester,MA

Summary

Motivated with a solid background in the restaurant industry with over 8 years of Hospitality experience. Performance-driven with an industrious attitude and innovative mentality; focused on providing guests with genuine hospitality and exceptional bar service. Talented and skilled multitasker comfortable juggling competing priorities and responsive to changing business demands. Polished in crafting specialty cocktails and adding inspirations to new menus. Comfortability leading a team, driving sales, and implementing company policies. Looking to grow my skills in a competitive, high volume, and reputable environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant General Manager / Bartender

Mecha Noodle Bar
Boston, MA
08.2022 - Current
  • Acted as the Head Bartender during heavy vacancies from August 2022 - August 2023. Responsibilities included inventory, liquor ordering, fostering relationships with vendors, and spearheading the bar training program.
  • Extensive knowledge and passion in specialty cocktails. Up to date on relative bar trends.
  • Skilled at working in a high volume venue in both craft and non craft bar settings.
  • Keen eye for health and safety regulations to ensure proper maintenance and quality.
  • Comprehensive understanding of the culinary practices and expectations behind the bar (i.e. prep, mise en place, presentation.)
  • Managerial leadership skills in establishing a respectful work environment.
  • Comfortable with navigating guest complaints in a sincere and patient manner.

Bartender

110 Grill
Saugus, MA
02.2021 - 12.2022
  • Learned how to thrive in a fine dining bar setting.
  • Received a proper education in wines and food pairings.
  • Taught classical and specialty cocktail knowledge.
  • Catered to a more intimate bar experience with guests.
  • Educated on culinary bar practices.

Bartender / Manager

Texas Roadhouse
Methuen, MA
02.2019 - 03.2023
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Learned how to work efficiently in a fast paced, high volume environment.
  • Managed daily administration and operations of beverage department, answering questions, and monitoring task prioritization.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Skills

  • Operations Management
  • Guest Hospitality
  • Proficient in Mixology
  • Beverage Preparation
  • Staff Management
  • 5 years Bartending experience

Certification

  • TIPS
  • BarSmarts
  • ServSafe Manager
  • ServSafe Allergen

Timeline

Assistant General Manager / Bartender

Mecha Noodle Bar
08.2022 - Current

Bartender

110 Grill
02.2021 - 12.2022

Bartender / Manager

Texas Roadhouse
02.2019 - 03.2023

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Melissa Griggs