Melissa Kelley

• Loaded and unloaded different tool parts from trucks and storage areas.
• Inspected completed work to check conformance and quality and correct deficiencies.
• Operated and programmed press brakes to produce materials according to strict specifications.
• Cleaned and organized machine, tooling and work areas regularly for maximum safety and efficiency.
• Evaluated work orders and blueprints to identify tools and supplies needed.
• Kept parts within close tolerance of design standards to maintain optimal quality.
• Changed out aging tools, fixtures and offsets.
• Observed company's strict safety rules during each shift to avoid job-related injuries.
• Stopped machine operation to change tooling, setup, or workpiece placement according to required machining sequences.
• Controlled machine operations to complete precise, high-quality work.

• Set up, adjusted or operated basic or specialized machine tools to support precision machining operations.
• Changed out aging tools, fixtures and offsets.
• Adjusted offsets daily based on work orders and changing production needs.
• Developed solutions to wide range of complex technical problems to meet organizational objectives and deadlines.
• Conducted equipment tests and inspections and made adjustments to maintain safety and functionality.
• Maintained detailed production records to identify areas for improvement and maximize productivity.
• Adhered closely to equipment safety practices to reduce accidents.

• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs.
• Operated various gauges and to inspect pieces after production completion.
• Managed and supervised daily activities of team members to verify fulfillment of customer orders and adherence to general warehouse operations.

• Maintained presence on dining room floor and assisted team to support efficiency of service.
• Scheduled front of house staff to open, close and work dining room floor daily.
• Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
• Adhered to and enforced health and safety standards regarding food preparation, serving, and storage.
• Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests and cancelled items.
• Reviewed closing reports at end of shifts and corrected mistakes.
• Arranged proper seating facilities to promote rules and regulations concerning safety, fire and health concerns.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Worked successfully with diverse group of co workers to accomplish goals and address issues related to our products and services.
• Juggled multiple projects and tasks to ensure high quality and timely deliveries.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Demonstrated self-reliance by meeting and exceeding workflow needs.
• Improved operations by working with team members and customers to find workable solutions.
• Provided excellent service and attention to customers when face-to-face of through phone conversations.
• Demonstrated leadership by making improvements to work processes and helping to train others.

(Used Henny Penny warmers and holding cabinets daily)

• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for soups, sauces and salads.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Used standardized recipes and other instructions to prepare food.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Followed established procedures and requirements for safe food handling, storage and service.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.