Melissa Killion

• Optimized kitchen layouts for improved workflow and safety.
• Maintained rigorous health and safety standards through routine cleaning, ensuring spotless inspection record.
• Controlled budget and saved money by managing food costs, inventory, and reducing food waste.
• Negotiated with suppliers for better pricing, reducing overall kitchen expenses.
• Developed new recipes, outlined steps, and training staff on correct preparation.
• Promoted positive work environment by fostering open communication and resolving conflicts in timely manner.
• Participated in monthly meetings with nutritionist to discuss ongoing challenges, successes, and strategies for continued improvement.
• Trained new team members on kitchen procedures, safety protocols, and company standards.

• Enhanced customer satisfaction by providing efficient and friendly service at the cashier counter.
• Quickly and accurately counted drawers at start and end of each shift.
• Improved overall store cleanliness and presentation, resulting in a more welcoming atmosphere for customers.
• Assisted in ordering inventory, ensuring optimal stock levels.
• Created exciting merchandise displays to catch attention of store customers.
• Built positive relationships with customers, offered hands-on assistance, and promote a pleasant shopping experiences to encourage return business.
• Resolved customer complaints quickly to maintain customer satisfaction.
• Organized backroom storage areas for easier product retrieval, keep store stocked with necessary items to avoid running out of in-demand products, and minimizing product loss due to expiration or damage.
• Collaborated with store manager to develop promotional strategies that boosted sales revenue and actively promoting upsell opportunities at checkout counters.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.

Assisted students with special needs in achieving academic success through individualized instruction and personalized support strategies.

• Participated in professional development opportunities to stay current on latest teaching trends and methodologies, enhancing overall effectiveness as educator.
• Ensured safety of all students by adhering strictly to school policies regarding proper supervision during class times as well as extracurricular activities.
• Promoted positive learning environment by establishing clear expectations and maintaining open lines of communication with students, parents, and staff.
• Supported classroom maintenance and upkeep, organizing books, and materials.
• Facilitated activities in small groups to reinforce concepts taught by class teacher.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.
• Developed materials for classroom teachers to support instruction, lab work or in-class activities.
• Enhanced students'' critical thinking skills through problem-solving activities, group exercises, and hands-on activities.
• Contributed to more organized classroom setting by maintaining accurate records on student attendance, assignments, and progress reports.
• Increased student engagement with dynamic lesson plans designed to accommodate diverse learning styles.