Melissa Lewis

• Cleaned residential and commercial spaces, following detailed checklists and quality standards.
• Sanitized bathrooms, kitchens, and high-touch surfaces using approved cleaning products and safety procedures.
• Vacuumed, swept, and mopped floors to maintain consistent cleanliness across assigned areas.
• Removed trash, replaced liners, and organized supplies for efficient room turnover.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.

I’m in charge of running a team. We have to read a Planogram. We have to set the sections accordingly to Planogram. Sometimes we have to move shelves so we have to read a tape measure. We also have to clean the area.

• Managed guest orders accurately using POS systems and communicated special requests to kitchen staff.
• Trained new servers on table service standards, menu knowledge, and efficient dining room flow.
• Coordinated timely food delivery by monitoring ticket status and prioritizing busy section needs.
• Resolved guest concerns professionally, maintaining positive service and repeat customer satisfaction.
• Processed payments, balanced cash drawers, and handled checkout transactions with accuracy.
• Recommended menu items and daily specials to support sales and enhance guest experience.