Experienced Advanced Practice Registered Nurse licensed as a Family Nurse Practitioner with a strong commitment to patient-centered care. Skilled in providing comforting, professional medical care for patients and their families. Background in Clincial Reserach Trials, including Early Phase Clinical Trials, Food Allergy clinical research trials, with expertise in Food Challenge Procedures gained through leading the development of a dedicated Food Challenge Suites at Texas Children’s Hospital. Passionate about treating anaphylaxis, autoimmune conditions, and immunology, while also exploring the potential of weight loss peptides to improve quality of life. Dedicated to combining clinical treatment with research trials to advance treatments and cures in allergy, immunology, and food allergy conditions.
Family Nurse Practitioner, FNP-C (2015)
Advanced Practice Nurse Practitioner, APRN (2015)
Member-American Association of Nurse Practitioners (2013)
Registered Nurse, RN (2009)
Licensed Practical Nurse (2006)
Licensed Vocational Nurse (2006)
IV Certification
CPR Certification
ACLS Certification
NIH Clinical Center Certification: Introduction to the Principles Practice of Clinical Research
1. Hearrell, M. & Anagnostou, A. (2020). Diagnosis and management of anaphylaxis. Journal of Food Allergy, 2:64-68. doi: 10.2500/jfa.2020.2.200001.
2. Davis, C. M., Anagnostou, A., Devaraj, S., Viat, D. T., Rivera, F., Pitts, K., Hearrell, M., Minard, C., Guffey, D., Gupta, M., Watkins, L., Orange, J. S. & Anvari, S. (2022). Maximum dose food challenges reveal transient sustained unresponsiveness in peanut oral immunotherapy (POIMD Study). The Journal of Allergy and Clinical Immunology: In Practice, 10:2, 566-567. https://doi.org/10.1016/j.jaip.2021.10.074.
3. Stukus, D., Hearrell, M., Timberlake, D. & Anagnostou, A. (2022). Social media use among parents of food allergic children. Annals of Allergy, Asthma, and Immunology, 129:5. https://doi.org/10.1016/j.anai.2022.08.666.
4. Hearrell, M., Huang, X., Staggers, K., & Davis, C. (2022). The impact of the COVID-19 pandemic on food allergy families. The Journal of Allergy and Clinical Immunology, 149:2. https://doi.org/10.1016/j.jaci.2021.12.481.
5. Rana, R., Nguyen, D.T., Kok, M., Patel, P., Buheis, M., Miller, J., Lucas, B., Hearrell, M., Taylor, M., & Anvari, S. (2024). Breaking the mold: Penicillin allergy de-labeling leads to timely infection intervention. The Journal of Allergy and Clinical Immunology, 153:2. https://doi.org/10.1016/j.jaci.2023.11.555.
6. Hearrell, M. L. (2024). Current and future treatment of food allergies. NASN School Nurse. https://doi.org/10.1177/1942602X231215262.
7. Pitt, T., Hearrell, M., Huang, X., Andrews, K., & Davis, C. (2024). Race and ethnicity influence on quality of life during the COVID-19 pandemic in food allergy families. The Journal of Allergy and Clinical Immunology, 153:2. https://doi.org/10.1016/j.jaci.2023.11.186.