Melissa Martinez

Execute a detailed, accurate and efficient sorting operation (including all unload schedule times) Stock, backstock and zone product on sales floor. Maintain sales floor instocks for GM categories. Operate power equipment only if certified and partner with leader if certification is needed.

Greet and serve customers with quality food and service. Assist in ensuring a clean, safe and well-organized restaurant. Follow food and restaurant safety standards and guidelines. Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

Prepare meats such as chicken beef and fish, also operate fryers to cook the food. Run orders, take orders, operate a POS system, present customers with purchase food, handle cash, prepare food. Used commercial culinary equipment including espresso machine, commercial ovens and bread slicers. Operate large-volume cooking equipment such as grills, deep-fat fryers. Cook food according to instructions. Cook food for all of McDonalds during breakfast and lunch rush hours.