Bryan Collins
Jackson,MS
Summary
High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
16
16
years of professional experience
Work History
Executive Chef
PF Changs China Bistro
10.2021 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hiring, training, and supervising kitchen staff, including sous chefs, specialist chefs, cooks, and assistants
- Ensuring kitchen staff follow all food safety laws, and complying with local, state, and federal health and sanitation ordinances
- Helping with financial planning and budgeting, inventory and P&L to ensure food, beverage, and labor budgets are maintained
- Creating standards for kitchen staff members to ensure safety and food quality
Assistant Kitchen Manager
Sombra Mexican Kitchen
09.2011 - 09.2021
- Supervises line cooks and manages kitchen scheduling to ensure adequate kitchen coverage for busiest hours
- Collaborates with Executive Chef to create innovative menu items that drive repeat business, resulting in a increase in weekend traffic
- Locates high-quality ingredient providers and negotiates beneficial partnerships, lowering food cost by 10% over 3 months
- Evaluates and hires line cooks and instructs new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation, and safety issues resulting in 98% health department rating
- Cooks accurately and efficiently to ensure timely food service and maintain high customer satisfaction
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Sous Chef/Kitchen Manager
Seafood Revolution
09.2014 - 10.2015
- Prepared cold foods and progressed to sautéing, grilling, or frying dish components that required more advanced skill in timing and preparation
- Organized and stocked kitchen stations with all necessary supplies and completed food prep prior to service including cutting vegetables, preparing marinades, butchering meat, or creating sauces
- Properly cooked menu items in cooperation with kitchen staff following executive or sous chef's instructions resulting in fewer returned meals and customer complaints
Sous Chef
Biaggi's Ristorante Italiano
12.2008 - 09.2013
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
Timeline
Executive Chef
PF Changs China Bistro
10.2021 - Current
Sous Chef/Kitchen Manager
Seafood Revolution
09.2014 - 10.2015
Assistant Kitchen Manager
Sombra Mexican Kitchen
09.2011 - 09.2021
Sous Chef
Biaggi's Ristorante Italiano
12.2008 - 09.2013
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