Dynamic Restaurant General Manager with a proven track record at Rich Caribbean Cuisine Restaurant, excelling in operations management and cost control. Expert in inventory management and fostering customer engagement. I transformed challenges into opportunities, ensuring compliance with sanitation standards while enhancing team productivity and delivering exceptional service.
Professional hospitality leader with proven track record in managing high-performance teams and driving customer satisfaction. Skilled in operational management, staff training, and budget oversight. Known for adaptability, strong problem-solving abilities, and focus on achieving results through collaborative efforts. Consistently delivers exceptional dining experiences while maintaining high standards and efficiency.