Melissa McWillliams

Evening Work Description:

-Check for any special messages from residents, if any.

-Prepare water & specialty drinks

-Place table settings on designated areas

-Place water & specialty drinks to designated spots, along with coffee pots

-Prepare to-go trays if any

-Distribute each individual plates to each resident as requested

-Double check for any questions, concerns or coffee refills

-Distribute and ask individually for choice of dessert

-Ask & remove individual dirty dishes and place in kitchen to wash

-Wash all dirty dishes, wash counters, take garbages & recycling out, sweep & mop Assisted Living & Memory Care Unit Dining Rooms.

-Sign both refrigerator and Meal logs before leaving for the night

Weekend Morning Work Description:

-Place out cold ice water, hot water & regular coffee on dining room bar

-Prepare for breakfast: a) make specialty drinks, b) milk (teapot) container, c)pre-make variety types of cereal, brown sugar sides, and pre-make a container of hot oatmeal, d) find & prepare to-go trays

-Make & distribute individual breakfasts as residents enter dining room with warm greeting

-Ask & remove individuals dirty dishes as they finish, ask if they have any & ask if needed possible coffee refills

-Wash, sanitize and put away dishes as you bring them to kitchen

-Wash & sanitize tables and chairs, and stock condiments on table as needed.

-Prepare & cut fruit, prepare & cut veggies for salads, and scoop & bowl ice cream for lunch dessert

-Set tables with settings, place ice water & specialty drinks, and coffee pots on designated spots

-Prepare to-go tray if any

-Ask each individual residents what appetizer: Soup of day, Salad or Fruit with warm greeting

-As residents finish appetizer, start passing out lunch plates to each resident

-Remove dirty appetizer dishes from plate as you pass Lunch plates

-Ask & remove lunch plates as they finish, take to kitchen to wash

-Ask & pass out choice of dessert

-Wash all dirty dishes

-Wash & sanitize all tables and chairs, restock all condiments as needed

-Take garbage & recycling out

-Sweep & mop AL & MC if needed

(Will explain length of this particular position when asked)

-Walk through with morning shift for resident check in particular group

-Read over 24 hour report, write any notes that maybe needed to know for shift for each particular resident in your group

-Do a safety walk thru with each resident

-Take residents to bathroom at various times (beg. shift, before/after meal, before bed

-Give resident medication(s) at designated times during shift

-Take residents to dining room & feed if needed

-Take shift vitals as needed

-Chart and approve everything needed in charts

-After supper take them to room for bathroom & clean up, then ask what they like to do next

-Get residents washed up, toileted & pajamas on ready for bed

-Finish vitals, charting, and final safety check before leaving for end of shift

Evening Shift:

-Do check in with morning shift

-Do safety check with each resident with warm greeting

-Take each resident to bathroom

-Check to see any afternoon bath/showers & vitals/weights

-Take residents to Dining room for supper, or pass out room trays

-After supper, take to designated rooms or tv room

-Remove all dirty dishes and trays from residents rooms

-Give evening bath/showers to residents of list, vitals & weights

-Wash up each resident, toilet, put pajamas on, & brush teeth (dentures)

-Place them in bed, bed lowered to ground, call light at hand reach, say goodnight greeting

-Chart for all residents and make notes for next shift

Night Shift:

-Do check in with evening shift

-Do safety check with each resident with warm but quiet greeting

-Either take residents to bathroom or change resident while in bed

-Make sure bed is all the way lowered and call light is at hands length

-After 1st part of rounds, chart every toilet/change

- Write & chart important documentation that is needed for charting and talk to Nurse if needed and tell next shift at report

{Repeat 2nd, 3rd, and 4th/final rounds

-Take vitals if needed

-Answer call lights as they light up for safety, questions or concerns

-Distribute clean and fresh waters

-Reposition residents on each round to prevent bed sores

Morning shift:

-Do check in with night shift

-Do safety check with each resident with warm greeting

-Take each resident to bathroom

-Check to see any afternoon bath/showers & vitals/weights

-Take residents to Dining room for breakfast, or pass out room trays

-After breakfast, take to designated rooms or tv room

-Remove all dirty dishes and trays from residents rooms

-Give morning bath/showers to residents of list, vitals & weights

-Wash up each resident, toilet, put day clothes on, & brush teeth (dentures), comb/brush hair

-Place in wheelchair or designated chair

-Bed lowered to ground, call light at hand reach, say proper greetings

-Answer call lights as needed

-Toilet resident before taking to dining room for lunch

-Take to dining room for lunch, pass out room trays

-Take residents back to room and toilet them, and place in designated spot safely

-Chart for all residents and make notes for next shift report

Originally started out as a cashier (front and drive-thru) and sometimes worked in back in kitchen for 2.5 years.

-Worked all shifts: Morning breakfast, afternoon/evenings rush, closing, and holidays

-Take orders at cash registers, double check orders, give specialty drinks or cup, double check order and then call out number

-Clean booth or tables as they become empty

-restock cups, lids, straws, and condiments

-Check bathrooms and clean if necessary

Manager roll: (Morning mainly) 5am-3pm

-Prepare money and tills for each cash register

-Opening for breakfast in morning

-Prepare Eggs, Biscuits, Croissants, sausages, bacon

-Make sure refrigerator is stock with necessary food items

-Keep track and help fellow employees, if short staffed find out why-find replacement if needed

-take orders if needed, hand out specialty drinks and food if needed

-help keep kitchen, dining room clean, and outside

-Speak & be friendly with customers, and check if they need anything

-After lunch rush, help employees with cleaning, restocking, and customer questions or concerns

-Count payroll and log in computer before end of lunch shift

At times I worked evening to help when needed