Dynamic Certified Baker Trainer with a proven track record at Panera, enhancing team performance through effective training and quality control measures. Skilled in inventory management and fostering a culture of continuous improvement, I excel in multitasking and communication, driving operational efficiency and product excellence in fast-paced environments.
Overview
22
22
years of professional experience
Work History
Certified Baker Trainer
Panera
03.2018 - 07.2025
Developed training programs for new bakers, enhancing onboarding experience and skill acquisition.
Mentored team members on baking techniques, fostering a culture of continuous improvement and excellence.
Streamlined production processes, increasing efficiency in daily baking operations and product consistency.
Implemented quality control measures to ensure adherence to Panera's high standards for baked goods.
Collaborated with management to optimize inventory management for baking supplies, reducing waste significantly.
Implemented food safety protocols, ensuring consistent compliance with industry standards and regulations.
Assistant Head Baker/CAP 1 Associate
Walmart
07.2014 - 01.2018
Supervised daily bakery operations, ensuring adherence to quality and safety standards.
Developed and implemented efficient baking schedules to optimize workflow and reduce waste.
Conducted regular inventory checks, managing stock levels of ingredients and supplies effectively.
Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Operated ovens and bakery equipment to prepare products according to recipes.
Cafe Manager
Barnes & Noble College Booksellers
05.2006 - 08.2013
Supervised daily operations, ensuring efficient workflow and high-quality service delivery.
Trained and mentored staff on best practices for customer interaction and product knowledge.
Implemented inventory management systems, optimizing stock levels to reduce waste and enhance profitability.
Coordinated scheduling and staffing to meet peak demand without compromising service quality.
Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
Managed vendor relationships, negotiating contracts to secure favorable terms and maintain quality supplies.
Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
Enhanced team productivity through effective scheduling, task delegation, and performance evaluations.
Bakery Worker
The Pie Plate
02.2003 - 05.2006
Operated baking machinery to produce high-quality bread and pastries efficiently.
Maintained cleanliness and organization of workstations to comply with health regulations consistently.
Led shifts in absence of management, managing team dynamics and addressing operational challenges effectively.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.