Jason Navarrete
Clermont,FL
Summary
Seasoned Sous Chef specializing in Mediterranean, Italian and French cuisine. Successful 16 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
18
18
years of professional experience
Work History
Sous Chef
Sheraton Riverwalk Hotel
2021.06 - 2022.12
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
Chef
Bella Vino Italian Restaurant
2019.05 - 2021.06
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Menu planning
Sous Chef
Alfond Inn
2015.08 - 2019.05
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Assisted with banquet menus
- Mentored other cooks to foster a creative learning environment.
Chef
310 Park South
2010.04 - 2015.07
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Set up daily dinner specials
- Responsible for ordering produce and fish from Sysco
- Assisting other employees with conflict resolution
- Mentoring employees to foster a creative work environment.
- Participated in openings and reorganization of other 310 restaurant locations, including menu planning and controlling food cost
Sous Chef
Hard Rock Casino Seminole
2005.02 - 2010.11
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Delegated responsibility to over 15 cooks
- Assisted front house with customer complaints
- Coordinated international buffet and banquet kitchen
- Assisted in creating buffet and banquet menus
- Controlled food cost and time scheduling
- Prepared daily lunch and dinner specials
Sous Chef
Pga National Resort & Spa
2004.11 - 2005.11
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Created daily lunch and dinner specials
- Ensure compliance with corporate guidelines
- Multitasking while working banquet functions and front of house while running dinner shift.
- Set a positive example for employees
- Mentored lead cooks
Education
High School Diploma -
Far Rockaway High School
Queens, NY05.1990
Skills
- Kitchen Preparation
- Chef Assistance
- Vendor Relations
- Guest Satisfaction
- Dish Preparation
- Menu Planning
Languages
French
Limited Working
Timeline
Sous Chef
Sheraton Riverwalk Hotel
2021.06 - 2022.12
Chef
Bella Vino Italian Restaurant
2019.05 - 2021.06
Sous Chef
Alfond Inn
2015.08 - 2019.05
Chef
310 Park South
2010.04 - 2015.07
Sous Chef
Hard Rock Casino Seminole
2005.02 - 2010.11
Sous Chef
Pga National Resort & Spa
2004.11 - 2005.11
High School Diploma -
Far Rockaway High School
Similar Profiles
Veronica StandageVeronica Standage
Housekeeping Supervisor at Westin Riverwalk HotelHousekeeping Supervisor at Westin Riverwalk Hotel
Pamoddya RukshanPamoddya Rukshan
Commis Chef at Amora Hotel RiverwalkCommis Chef at Amora Hotel Riverwalk
Lionel TomboLionel Tombo
Valet Driver at Hotel Valencia RiverwalkValet Driver at Hotel Valencia Riverwalk