Melissa Muniz

• Restuarnt owned by my parents
• Server
• Cashier
• Assistant to my parents
• Opening/ closing
• Cleaning up
• We are a family business we all work together and help my parents as much as we can to please our customers

• Started as fashion consultant first
• Would be cashier and work the floor as well( help customers clean any mess)
• Would tag all new clothing and would place it in assigned areas as well as shoes
• Moved up to assistant manager to store manager
• My job was to open/close store open all registers, count all the money as well
• Start my manager duties then would assigned the team their fashion consultant duty
• Interview any new hire's
• Talk to my bosses if any issue or questions

• Would gran equipment first
• Head to the back and grab my cart to start picking items for shipment or drive up orders
• Would have to pack order regardless if it was a drive up or shipment order

At target I did work in various departments such as beauty, style, grocery, cashier, unload the truck & many more. I loved working at target why they would like to move me around departments because I enjoyed discovering new jobs and tasks to do.

• Setting up the event
• Setting up each table with plates & utensils
• Setting up decorations as well
• Serving the party guests and picking up the dirty dishes
• Cleaning up the whole banquet hall including restrooms and our back room area
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• Served food and beverages to guests in a timely manner.
• Set up banquet tables and chairs according to event specifications.
• Assisted in maintaining cleanliness and organization of dining areas.
• Collaborated with kitchen staff to ensure smooth service flow.
• Responded to guest inquiries and requests during events.
• Cleared tables promptly after guests finished dining.
• Followed safety and sanitation procedures throughout service shifts.
• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Provided prompt, friendly service to all guests during banquets or catered events.
• Maintained cleanliness of work area throughout shift including tables, chairs and floors.
• Served beverages and appetizers to guests in an efficient manner.