Seeking a position where my experience, accomplishments and dedication, will allow me the opportunity to enjoy coming to work every day. I am committed to achieving excellence in job performance above and beyond established goals.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Food Prep/Cook
True North – Bay Beach Shell (Krispy Krunchy Chicken)
02.2025 - Current
Assistant Pricing Coordinator/Deli Associate
Festival Foods
06.2023 - 12.2024
Restaurant Manager/Cage & Floor Manager
Regency Casino
05.2022 - 03.2023
C-Store Manager – North Pointe & South Pointe Markets
RB Properties
07.2020 - 03.2022
Asst. Manager – The Vineyard Restaurant & Cove Lounge
Aquarius Casino
06.2019 - 03.2020
Food & Beverage Manager
Golden Nugget Casino
04.2018 - 06.2019
Banquet & Catering Manager
Golden Nugget Casino
09.2015 - 04.2018
2016 Supervisor of the 3rd Quarter
Service/Kitchen Manager
Old Chicago
08.2013 - 07.2015
General Manager
Ten O’ One Supper Club
04.2012 - 07.2013
Bartender/Assistant Manager
Sideline Sports Bar
01.2000 - 04.2012
Education
Graduate - General Studies
Preble High School
Skills
Ensuring sanitation compliance
Proper food handling techniques
Culinary presentation
Collaborative teamwork
Strategic menu development
Health standards adherence
Stock rotation
Guest services
Revenue growth
Inventory control
Quick-learning
Attention to detail
Certification
Serv Safe Food Safety Managers Certification, Current
Timeline
Food Prep/Cook
True North – Bay Beach Shell (Krispy Krunchy Chicken)
02.2025 - Current
Assistant Pricing Coordinator/Deli Associate
Festival Foods
06.2023 - 12.2024
Restaurant Manager/Cage & Floor Manager
Regency Casino
05.2022 - 03.2023
C-Store Manager – North Pointe & South Pointe Markets
RB Properties
07.2020 - 03.2022
Asst. Manager – The Vineyard Restaurant & Cove Lounge