Melissa Pero
White River Junction,VT
Summary
At King Arthur Baking Company, I enhanced production efficiency and team collaboration, streamlining processes and reducing downtime. Skilled in machine operation and fostering a positive work environment, I led initiatives that significantly improved productivity and safety. My proactive approach and commitment to continuous improvement drove tangible results in operational efficiency and product quality.
Overview
8
8
years of professional experience
Work History
Production Generalist 1
King Arthur Baking Company
09.2017 - Current
- Increased production efficiency by streamlining assembly processes and implementing time-saving techniques.
- Collaborated with team members to improve production processes, resulting in increased output and reduced downtime.
- Participated actively in regular team meetings discussing ways to enhance workflow efficiency while maintaining a collaborative working atmosphere.
- Enhanced workplace safety by conducting regular equipment checks and maintaining a clean, organized work area.
- Operated specialized equipment safely and effectively, optimizing output while minimizing risks associated with machinery use.
- Managed multiple tasks simultaneously under tight deadlines without sacrificing attention to detail or overall quality.
- Supported continuous improvement initiatives by suggesting process changes that led to higher productivity levels.
- Solved complex production challenges through effective troubleshooting techniques, ultimately reducing costly downtime periods.
- Maintained up-to-date knowledge of industry best practices by attending workshops and training sessions, applying new learnings to daily work tasks.
- Trained new employees on proper machine operation, contributing to a skilled and efficient workforce.
- Reduced waste in the production line by closely monitoring product quality and making necessary adjustments.
- Adhered to strict quality control measures in all aspects of work, resulting in high-quality products delivered to customers.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Assembled products according to changing daily work orders and specific customer needs.
- Collaborated with other departments to optimize production workflows.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
Education
High School Diploma - General Studies
Hartford High School
White River Junction, VT06.2004
Skills
- Machine operation
- Operational efficiency
- Standard operating procedures
- Health and safety compliance
- Manufacturing operations
- Positive attitude
- Strong work ethic
- Teamwork and communication
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Following instructions
- Punctual and reliable
- Multitasking
- Picking and packing
- Multitasking Abilities
- Reliability
- Organizational skills
- Adaptability and flexibility
- Production operations
- Equipment cleaning
- Quality inspection
- Visual inspection
- Basic math skills
- Assembly line experience
- Task prioritization
- Pallet jacks
- Line work
- Self motivation
- Documentation
- Goal setting
- Product inspection
- Identifying flaws
- Continuous improvement
- Equipment setup
- Hand work and label application
- Sourdough production
Timeline
Production Generalist 1
King Arthur Baking Company
09.2017 - Current
High School Diploma - General Studies
Hartford High School
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