Melissa Rodriguez

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Prepared patient x-rays and images for dentist review.
• Performed general chair-side duties for general dentistry, endo procedures, and oral surgery.
• Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
• Prepared and arranged instruments, medications, and required materials for dental procedures.
• Documented patient dental health information, medical history, and vital signs for future reference.
• Explained treatment procedures and instructed patients on home care guidelines.
• Took dental images following strict patient protection rules, applying lead aprons.

*Maintain house clean and organized.

*Make and take to all appt.

* Meals through out the day.

*keep everyone on schedule.

*Take and pick up individuals from extra curricular activities.

*be present at every event and conference when needed.

*Teach manners and do my best to keep them engaged in school and keep academics high at all time.

*Be a personal life coach.

*Be the best supporter,parent,wife,nurse,teacher and always be there in good times and bad to cheer them on at all times.

*Create friendly budget Ballon backdrops for special occasions and pinatas with out having to break the bank.

*Set up and Breakdown Event.

*create ballon garland decorations for events and parties.

*Be detail oriented and have good organization skills,creativity and communication.

*Make personalized pinatas for each specific individual children's and adults.

*Make Flower arrangements for special events or special day.

*Make the impossible for clients to afford.

• Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
• Resolved problems with orders quickly and offered refund or replacement.
• Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
• Understood restaurant menu and answer guest questions.

• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Engaged with customers to effectively build rapport and lasting relationships.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Managed returns, exchanges and refunds in accordance with store policy.
• Educated clients on current promotional offerings and products using persuasive selling tactics.
• Built relationships with customers to encourage repeat business.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Managed efficient cash register operations.
• Monitored customers for signs of security concerns and escalated issues to management.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Performed cash, card, and check transactions to complete customer purchases.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Performed general chair-side duties for general dentistry, endo procedures, and oral surgery.
• Maintained dental supply inventory by checking stock to determine inventory levels and placing and expediting orders for supplies.
• Prepared patient x-rays and images for dentist review.
• Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
• Prepared and arranged instruments, medications, and required materials for dental procedures.
• Explained treatment procedures and instructed patients on home care guidelines.
• Educated patients on dental hygiene, pre-surgical instructions and post-surgical care.
• Monitored patient comfort and safety during dental procedures.
• Prepared and sterilized instruments and materials for use by dentists.

• Reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Served food and beverages promptly with focused attention to customer needs.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Answered customers' questions, recommended items, and recorded order information.
• Processed orders and sent to kitchen employees for preparation.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Checked guests' identification before serving alcoholic beverages.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Maximized quality assurance by completing frequent line checks.
• Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
• Motivated staff to perform at peak efficiency and quality.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
• Oversaw food preparation and monitored safety protocols.
• Implemented operational strategies and effectively built customer and employee loyalty.
• Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed budget implementations, employee evaluations, and contract details.
• Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Implemented business strategies, increasing revenue, and effectively targeting new markets.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Trained and guided team members to maintain high productivity and performance metrics.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
• Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
• Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
• Reported issues to higher management with great detail.
• Supervised creation of exciting merchandise displays to catch attention of store customers.

• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.

• Delivered unparalleled service to drive positive dining experience and repeat customer visits.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Checked in with servers to confirm preparedness before seating customers.
• Complied with food safety and food hygiene regulations to safeguard public health.
• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Used time management and efficient cleaning methods to meet deadlines.
• Organized and used industrial cleaning products following strict safety procedures.
• Emptied trashcans and transported waste to collection areas.
• Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.