Melissa Sanchez Gaytan

Operated powered industrial equipment including motorized pallet jacks, walkie riders, stand‑up and sit‑down forklifts, reach trucks, order pickers, and turret trucks to safely move product throughout the distribution center.

Communicated effectively with peers and leadership to coordinate workflow, identify process issues, and support overall building flow across departments.

Trained employees in multiple departments across the campus to enhance skill sets and operational efficiency.

Coordinated scheduling for home improvement projects across multiple teams to enhance efficiency.

Communicated with clients to confirm project details and resolve scheduling conflicts.

Distributed regular telephone and email reminders about upcoming meetings to all participants.

Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

Managed staff scheduling and training to enhance service quality.

Addressed customer complaints professionally to foster positive guest relationships.

Streamlined inventory management and supply ordering to support kitchen operations.

Implemented health and safety standards to maintain a clean dining area.