MELISSA SIMPKINS
POINT PLEASANT ,WV
Summary
Nutrition Manager experienced in conducting dietary assessments and ensuring compliance with nutritional guidelines. Skilled in staff training and effective communication, contributing to high-quality meal preparation and food safety management.
Overview
16
16
years of professional experience
Work History
Nutrition Manager
Mason County Action Group
Point Pleasant, West Virginia
02.2010 - Current
- Conducted assessments to identify dietary deficiencies among clients and recommended appropriate interventions.
- Trained staff on best practices for dietary compliance and food safety standards.
- Monitored quality of meals served to ensure adherence to nutritional guidelines.
Education
GED -
POINT PLEASANT HIGH SCHOOL
Point Pleasant, WV03-1994
Skills
- Dietary assessment
- Menu planning
- Nutritional compliance
- Food safety standards
- Staff training
- Team leadership
- Problem solving
- Effective communication
- Conflict resolution
- Food safety management
- Recipe development
- Meal preparation
- Supervisory skills
- Client consultation
- Inventory management
- Nutritional analysis
References
References available upon request.
Timeline
Nutrition Manager
Mason County Action Group
02.2010 - Current
GED -
POINT PLEASANT HIGH SCHOOL