Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. I have 20 years of experience in the restaurant business and I believe I would be a positive addition to your team.
Overview
5
5
years of professional experience
Work History
Sous Chef
Spotted Bear Lodge
Bob Marshall Wilderness MT
05.2024 - 10.2024
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Line Cook/Pastry Chef
Gunsight Bar and Grill
Columbia Falls, MT
01.2023 - 05.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Jason's Deli
07.2022 - 11.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Head Chef
Glacier Institute
05.2021 - 10.2021
Created recipes and prepared advanced dishes.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Placed orders to restock items before supplies ran out.
Chef/ Pastry Chef
Caliche
07.2019 - 05.2021
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained well-organized mise en place to keep work consistent.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Personalized creations for holidays, weddings, graduations, and personal events.
Oversaw purchasing, storage, and use of kitchen supplies.
Planned promotional menu additions based on seasonal pricing and product availability.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.