Melissa Thieret
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Executive Kitchen Manager
The Cheesecake Factory
07.2014 - Current
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced employee turnover rate with targeted recruitment efforts, comprehensive training programs, and a supportive work environment.
- Coordinated and organized restaurant inventory.
Line Cook
Red Robin
01.2014 - 07.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep/Line Cook
Applebees
04.2013 - 05.2014
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Education
High School Diploma -
Marion L Steele High School
Amherst, OH06.2010
Skills
- Customer Satisfaction
- Verbal and written communication
- Safe Food Handling
- First aid knowledge
- Kitchen Operations
- Health and Safety Regulations
- Food presentation
- Recruitment and hiring
- Scheduling
- Purchasing
- Motivational style
Accomplishments
- Master Culinarian
- Women's Network Group
- Area Manager of the Quarter
- Emerging Leaders Graduate
- Commitment to Excellence Nominee
Certification
- Serve Safe Certified for Canada and US
Languages
English
Full Professional
Spanish
Limited Working
Timeline
Assistant Executive Kitchen Manager
The Cheesecake Factory
07.2014 - Current
Line Cook
Red Robin
01.2014 - 07.2014
Prep/Line Cook
Applebees
04.2013 - 05.2014
High School Diploma -
Marion L Steele High School