Overview
Work History
Timeline

Melissa Thomas

Fort Collins,CO

Overview

23
23
years of professional experience

Work History

Line Cook

Gelato and amore
Fort Collins, CO
08.2024 - Current
  • Maintained a clean and organized work station, following sanitation guidelines at all times
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality

Cook

Morning Star Assisted Living and Memory Care
Fort Collins, CO
10.2016 - 06.2024
  • Assure timely delivery of daily meals for more than 90 residents on a daily basis
  • Interact with residents to receive feedback on food quality and implement suggestions in future meals
  • Responsible for small changes to menu to improve dining experience and assure residents happiness
  • Order supplies to adhere to weekly menus

Team Lead

APPLE ACCOUNT-IBM
Boulder, CO
01.2010 - 12.2016
  • Motivated advisors to meet monthly goals through contest and incentives Weekly one on ones and coaching sessions to discuss metrics and opportunities for improvement
  • Analyzing base metrics for advisors and implement any needed improvement Organized training sessions to improve performance of advisors
  • Weekly meetings with staffing partners and Operation Managers to discuss growth of the team and our site

Food Production Supervisor

LSG-SKYCHEFS
Denver, CO
01.2010 - 12.2010
  • Maintained structure and support to meet the demands of gross market food product that grossed
  • Facilitated FDA and OSHA regulations as per regulatory law
  • Over seen orders of product and delivery of finished product for third party distributors across the state of Colorado

Line Cook

BRIARWOOD INN
Golden, CO
01.2009 - 12.2010
  • Ran multiple stations of the kitchen
  • Responsible for receiving truck orders, this included: ensuring that all FIFO procedures were adhered to and that all products were properly marked with dates
  • Managed the fabrication of meat and seafood daily per need of the restaurant for projected sales
  • Managed Garde Manger and Sunday Brunch

Sous Chef

PAPPADEAUX, Seafood Kitchen
Westminster, CO
01.2006 - 12.2009
  • Created all desserts from scratch
  • Managed cold sauces for all in house dressings
  • Ran the spices and drink mixes for all other areas of the restaurant
  • Implemented training and new hire programs for the new employees for the kitchen
  • Fabrication of seafood such as Tuna, Texas Red Fish and Salmon on a daily basis in accordance to projected sales

Fraud Analyst

MCI
Denver, CO
01.2002 - 12.2006
  • Voice over IP Monitor Business and residential account for any fraudulent activity
  • Ensure the proper contacts are notified of any fraudulent activity for business and residential accounts
  • Resulted in a 3 million dollar fraud case that one company owed MCI due to a lack of communication in a timely manner

Timeline

Line Cook - Gelato and amore
08.2024 - Current
Cook - Morning Star Assisted Living and Memory Care
10.2016 - 06.2024
Team Lead - APPLE ACCOUNT-IBM
01.2010 - 12.2016
Food Production Supervisor - LSG-SKYCHEFS
01.2010 - 12.2010
Line Cook - BRIARWOOD INN
01.2009 - 12.2010
Sous Chef - PAPPADEAUX, Seafood Kitchen
01.2006 - 12.2009
Fraud Analyst - MCI
01.2002 - 12.2006

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Melissa Thomas