Melissa Weimer

Perform all day to day operations for supply chain. Material savings and inventory control. Quoting, planning,buying.

Experience with Engineering Eco/ Ewr.

Reduced inventory by $30,000 since I took on my position four years ago.

• Cut spending by $100,000 in one year.
• Maintained productive relationships with vendors.
• Coordinated paperwork, updated spreadsheets and maintained permanent records.
• Submitted monthly reports to senior management.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.

• Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

• Made sure that products were produced on time and are of good quality.
• Maintained quality assurance and customer satisfaction objectives.
• Monitored product standards and quality-control programs.

• Planned menus complying with established health guidelines and budget limitations.
• Worked with production manager to resolve production problems, improve operations and provide exceptional customer service.
• Supervised 10 food service aides in providing excellent quality food.